Watermelon Salad with Plant-Based Greek Style Cubes
A version of the delicious Watermelon Summer Salad but plant-based, with our new Nurishh Greek Style Cubes made with our Nurishh Plant-Based Cubes.
4
Servings
Ingredients
1 red onion thinly sliced
1/2 lemon juiced
2tbsp pine nuts
1 baby watermelon cut into bite sized chunks
1 cucumber, peeled deseeded and cut into bite size chunks
100g kalamata olives, pitted and halved
150g Nurishh Greek Style Cubes
1 handful mint leaves
4tbsp Extra virgin olive oil
S & P to season
*ingredients containing allergens
made with
Plant-Based Cubes
Method
Toss the onion in the lemon juice with a pinch of salt and leave to marinate for a few minutes.
In a small frying pan, dry fry the nuts over a medium heat for a few minutes until lightly toasted.
Toss the watermelon, onion, cucumber and olives together in a serving bowl. Scatter over the pine nuts, Nurishh Greek Style Cubes and mint leaves, drizzle over the olive oil and serve.
…and enjoy!
