FAQs

Yes, our products are Vegan Society certified. This trademark is registered in numerous countries around the world. They are suitable for vegans, vegetarians and flexitarians, and basically delicious for everyone!

Yes, Nurishh alternatives to cheese are lactose-free, dairy-free and gluten-free.

Nurishh alternatives to cheese are produced in our dedicated plant-based factory in Saint-Nazaire, France.

You can find our alternative to cheeses at Sainsbury’s, Ocado and Co-op. Check out the ‘where to buy’ tool on our website to see your nearest store stocking Nurishh!

Nurishh Garlic & Herbs Spread packaging is 100% recyclable. The trays for our blocks and slices range are 100% recyclable, and made with already recycled content. The wooden box for the alternative to Camembert will be switched to a recyclable cardboard box in in April 2024. We’re still working on finding a more sustainable option for our grated range, as flexible plastic is not currently recyclable in the UK.

Coconut oil contributes to the texture and especially the taste of our products. The aftertaste would be much stronger with ingredients like cashew nuts (fermented taste) for example. To date, the coconut oil used in Nurishh products comes from the Philippines, Indonesia and the Marshall Islands. It’s almost non-existent in Western countries, thus making local supply impossible. Bel Group’s partners must systematically take note of our “Code of Good Business Practices” which is based on seven key principles and can be found here. Nurishh Garlic & Herbs Spread has a unique recipe made with sunflower seeds, and no coconut oil. We’re constantly improving our recipes to improve the taste and sustainable profile of our ingredients.

Yes, Nurishh alternatives to cheese must be kept between +2°C and +8°C so put them back in the fridge as soon as you’ve finished enjoying it! The Camembert Style specifically is sensitive to variations of temperature so if you take it out for a picnic, be sure to eat it all or keep it in a cooler! 😊 For optimal product taste, consume our products quickly after opening.

Once open, we advise you to consume it quickly for the best taste experience! We cannot advise a specific amount of days because it all depends of the environment in which the product is kept, the cutlery you use, etc.

Our favourite recipe for our Camembert Style is baked at 180C in the oven with rosemary & garlic for about 15-20min, but you can also have it sliced on a cracker, cold or melted on top of bread, as an ingredient in salads, possibilities are endless. Our grated and slices alternatives will melt deliciously on your pasta and in your toastie, it will amp-up any of your dishes! As for our block, they are really versatile: slice it, dice it, melt it, just enjoy it however you like it!

We recognise the importance of Calcium and Vitamin B12 as part of healthy, varied and balanced lifestyle. We enriched our products with calcium up to 600mg/100g because calcium is essential for the maintenance of normal bones and contributes to normal muscle function. We added Vitamin B12 to help people who greatly reduce their consumption of fish and meant to avoid deficiency in Vitamin B12. As a reminder, Vitamin B12 has a role in the process of cell division and contributes to the normal red blood cell formation.

Nurishh products contain no artificial additives nor artificial flavourings or artificial colours. Our recipes contain only natural additives that play an essential role in the texture and taste. They are all are clearly recognized and authorized by national laws and European Food Safety regulations. We only used natural colours, such as paprika extract and carotenes.