Baked Vegan Camembert Flavour

Enjoy a delicious dairy-free version of the most comforting winter recipe: a baked vegan camembert flavour! made with our Nurishh Camembert Flavour.



1 Nurishh Plant Based Alternative to Camembert
2 Figs
1 Ciabatta bread, sliced in half lengthways and cut into strips
Drizzle extra virgin olive oil
3 sprigs rosemary pinch sea salt
150g olives
40g nuts, such as almonds or walnuts

*ingredients containing allergens

made with
Camembert Flavour
Camembert Flavour


  1. Preheat your oven to 180°C (170°C fan).
  2. Lay the ciabatta fingers onto a large baking tray and drizzle with some extra virgin olive oil, sprinkle with a little sea salt and scatter stripped rosemary leaves on top.
  3. Take the Nurishh Camembert Alternative out of its paper and place back into the bottom of its wooden case. this will stop it falling apart when you lift it out.
  4. Score an X on the top and sprinkle with a little salt and some rosemary leaves.
  5. Place it on the baking tray and in the oven for 15-20 minutes.
  6. Prepare the board with the olives and nuts and add the ciabatta when it turns golden at the edges.
  7. As soon as the Nurishh Plant-Based Camembert Flavour is ready, remove from the oven and place on the middle of the board, inside its case.
  8. Eat immediately, dipping the bread into the delishhh-iously melted vegan camembert.

…and enjoy!