Delishh Plant-Based Tacos
Enjoy a delicious dairy-free version of tacos for your Taco Tuesday nights! made with our Nurishh Cheddar & Mozzarella Style Grated Blend.
4-6
Servings
Ingredients
12 hard shell tacos
1 Baby gem lettuce, shredded
2 tbsp olive oil Nurishh Mozzarella and Cheddar Shreds
2 Mixed peppers, thinly sliced 2 cans of black beans, rinsed and drained in a sieve
1 Large onion, finely chopped
2 Garlic cloves, minced
1/2 tsp cumin large pinch chilli powder (optional)
Salt and pepper
5 Spring onions, sliced
Small bunch of coriander
Red chilli, thinly sliced
2 Limes, cut into wedges
*ingredients containing allergens
made with
Cheddar & Mozzarella Style Grated Blend
Method
- Start by frying the sliced peppers in 2 Tbsp of the olive oil on a medium-high heat until softened.
- Scoop out, leaving as much oil in the pan as possible and set aside.
- Fry the onions and garlic in the oil and until soft, add the spices and cook for a minute.
- Add the drained beans and 100ml water, season with salt and pepper, let this bubble away for 10 minutes, stirring regularly
- Mash some of the beans to make thicker, add a splash of water if the mix is becoming too dry.
- Check the seasoning and adjust if necessary.
- Now it’s time to fill the Taco’s! Start with a small handful of lettuce, then some peppers and a spoonful of the black bean mixture.
- Sprinkle over the delicious Nurishh shreds onto the bean mixture, and top with a choice of coriander leaves, spring onions, chillis and a good squeeze of lime.
…and enjoy!
