Griddled Peach Bruschetta Starter
The perfect starter for summer made with our Nurishh Garlic & Herbs Spread and Nurishh Gran Vegiano.
4 slices of sourdough
1 x 130g tub Nurishh Garlic & Herbs Spread
2 ripe peaches, sliced
100g cherry tomatoes, quartered
1 Handful basil leaves
4 tbsp Nurishh Gran Vegiano
Light olive oil
For the dressing
3tbs extra virgin olive oil
1tbsp white balsamic vinegar
1tsp chilli flakes
S & P to season
*ingredients containing allergens
In a hot griddle toast the bread and set aside. Toss the peaches in a little olive oil and griddle for 1 min on each side until charred.
Spread each toast with Nurishh Garlic & Herbs Spread, top with the peaches and tomatoes and scatter over the basil.
Mix all the ingredients for the dressing together and drizzle over each toast, finally sprinkle over the Nurishh Gran Vegiano and served immediately.