Cheddar Style Burger
Enjoy a delicious dairy-free version of the burger made with our Nurishh Cheddar Style Slices.
2
Servings
Ingredients
Vegan brioche burger bun or regular burger bun
Nurishh Cheddar style Slices
2 of your favourite vegan or veggie burger patties
1 large tomato, sliced shredded red onion or pickled red onion
1 handful Lettuce leaves
Burger sauce – Mix together:
– 1 tbsp of mustard
– 1 tbsp tomato ketchup
– 1 tbsp mayonnaise
*ingredients containing allergens
made with
Cheddar Style Slices
Method
- Cook your burger to packet instructions while you prepare your ingredients.
- Heat a griddle pan on a high heat till it gets really hot and char griddle your buns.
- Once done you can griddle the burgers as well for extra caramelisation and flavour.
- When the burgers are just done lay over one of the delicious Nurishh Cheddar Style slices.
- Place a tbsp of the burger sauce on the bottom half of the bun with some lettuce and some onions and lay the burger on top.
- Add a couple of slices of tomato and a little more lettuce on top.
- Put a little more burger sauce (or any alternative sauce of your choosing) on the top bun and place on top.
- Serve with salad or some fries.
…and enjoy!
